HEINEKEN tuyển Quản trị viên tập sự (Management Trainee) năm 2017

25/04/2017

Management Trainee – Technology & Brewing

  • Work Location
    Ha Noi
  • Job Level
    Entry Level
  • Salary
    Negotiable
  • Industry
    Food Tech / Nutritionist, Biotechnology, Entry Level / Internship, Quality Control (QA/QC), Executive management, Food & Beverage (F&B)
  • Deadline to Apply
    30/04/2017

 

Job Description

Job Title:  Management Trainee – Technology & Brewing

Report to: Learning & Development Manager

Website: http://heinekenhanoi.talentnetwork.vn

 

POSITION SUMMARY:

Achieve the learning program designed for Management Trainee, focusing on Technology and Brewing areas.

The program is combined of dynamic learning methods including in-class training, on-the-job training through day-to-day work and work assignments.

 

MAJOR RESPONSIBILITIES:

1. Technology:

- Manage ISO & HACCP 

- Manage technology issues in Brewing

- Conduct suppliers and Identify unsafe conditions and Near Miss

2. Brewing

- Perform daily brewing operation

- Fix daily trouble shooting in Brewing

- Arrange daily/weekly production plan in Brewing

- Calculate capacity of OPI and Losses and propose improvement solutions

3. Total Productive Management

-Involve actively in PQ and APM Pillar and complete assigned TPM project

Job Requirement

QUALIFICATIONS/ EDUCATION AND EXPERIENCE

- University degree. In Sciences (Background on food processing/ Bio technology is an advantage)

- New graduation or 1 year of relevant work experience is preferable

- Good communication and negotiation skills

- Analytical skill

- Responsible and proactive of relevant work experience

- Computer Literacy

- Ambitious and enthusiastic

- Learning Agility

- English Proficiency


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