Dr. Le Thi Van Anh

Qualifications

• 2003: Bachelor in Biology. Hanoi National University of Education
• 2006: Master in Biology. Hanoi National University of Education
• 2013: PhD in Plant physiology – Plant functional Genomics. University of Montpellier

Research interests

Functional genetic research in plants, in which we focus on identifying genes involved in the biosynthesis of several compounds found in rice bran such as gamma-oryzanol, anthocyanin, proanthocyanidin, and vitamin E.

Selected publications

1. Le Thi Van Anh, Hoang Dinh Phuc, Nguyen Huong Giang, Pham Quynh Trang, Le Ho Nguyen, Nguyen Mai Quynh, Huong Thi Mai To (2021). Agarose-Paraffin Double Embedding Assisted With 3d Printing For High Throughput Rice Root Sectioning Vietnam Journal of Biotechnology.
2. Van Tang Nguyen, Anh Xuan Tran, Van Anh Thi Le, (2021). Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.), Powder Technology, 386, 136-143.
3. Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach, and Tran Dung, Thuy Nguyen Pham (2021). Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors. Journal of Food Quality, 2021.
4. Le Thi Van Anh, Nguyen Phuong Khanh, Nguyen Thi Kieu Oanh (2021). The -Glucosidase Inhibitory Activity of Paramignya Trimera Seeds. Journal of Medicinal Materials, 26(3), 175-179.
5. Van-Anh Le Thi, Ngoc-Lien Nguyen,Quang-Huy Nguyen, Quyen Van Dong, Thi-Yen Do, and Kieu-Oanh Nguyen T (2021). Phytochemical Screening and Potential Antibacterial Activity of Defatted and Nondefatted Methanolic Extracts of Xao Tam Phan (Paramignya trimera (Oliv.) Guillaum) Peels against Multidrug-Resistant Bacteria. Scientifica, 2021, ArticleID: 4233615.
6. Kieu-Oanh Nguyen Thi, Thanh-Huong Le, Hai-Dang Nguyen, Quang-Huy Nguyen, Thi-Yen Do, Thi-Phuong-Nga Mai & Thi-Van-Anh Le (2022). Phytochemical Composition and Potential Bioactivities of the Essential Oil from the Peels of Paramignya trimera (Oliv.) Guillaum from Vietnam. Journal of Essential Oil Bearing Plants 25(2), 273-281
7. Le Thi Van Anh, Mai Thi Phuong Nga, Nguyen Phuong Nhi, Nguyen Thi Kieu Oanh (2022). Genotypic and phenotypic diversity of endemic Golden Camellias collected from the North of Vietnam. Chemistry and Biodiversity 19 e202200843
8. Huong Thi Mai To , Dan The Pham , Van Anh Le Thi, Trang Thi Nguyen, Tuan Anh Tran, Anh Son Ta, Ha Hoang Chu, and Phat Tien Do (2022).The Germin-like protein OsGER4 is involved in promoting crown root development under exogenous jasmonic acid treatment in rice. The plant journal. 112, 860-874
9. Le Thi Van Anh, Hoang Dinh Phuc, Nguyen Huong Giang, Pham Quynh Trang, Le Ho Nguyen, Nguyen Mai Quynh, Huong Thi Mai To (2022). Agarose-paraffin double embedding assisted with 3D printing for high throughput rice root sectioning. Vietnam Journal of Biotechnology. 20(1), 45-51.
10. Mai Thị Phương Nga, Lê Thị Vân Anh, Lê Nguyễn Hà Trang, Đỗ Quang Minh, Nguyễn Bảo Châu (2022). Carrot hairy roots (Daucus carota L.) characterization and optimization for high β-carotene extraction. Indonesia Journal of Biotechnology. 27(4), 171-178.
11. Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T.P. Mai (2023). Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria. Intalian journal of Agronomy. 18(1)
12. Le Thi Van Anh, Mai Thi Phuong Nga, Tran Phuong Linh, Nguyen Minh Anh, Huynh Thi Phuong Linh, Nguyen Chi Thanh, Le Thi Thu Phuong, Nguyen Thi Kieu Oanh (2023). Application of fluorescence microscopy for histological discrimination of golden camellias leaves. Vietnam Journal of Biotechnology. 21(1), 113-120.
13. Nguyen Phuong Nhi, Do Thi Yen, Do Thi Nhung, Eric Gontier, Le Nguyen Ha Trang, Le Thi Van Anh, Nga T.P. Mai, Muneo Sato, Masami Yokota Hirai, Nguyen Thi Kieu Oanh (2024). Widely targeted metabolomics reveals the species-specific, matureness-specific and postharvest-specific discriminations in the chemical profiles of Vietnamese endemic golden camellias. International Journal of Food Science & Technology.
14. Le Hong Luyen, Nguyen Trang Linh, Nguyen Chi Thanh, Le Thi Van Anh (2024). Evaluation of the nutritional properties and the antioxidant activity of rice bean (Vigna umbellate) seeds collected in Sơn La provine. Vietnam Journal of Biotechnology. 22(1), 157-168.

For further information:

ORCID ID	https://orcid.org/0000-0002-4072-4770
Google Scholar	https://scholar.google.com.vn/citations?user=NUYWLBEAAAAJ&hl=en
Research Gate	https://www.researchgate.net/profile/Le-Thi-Van-Anh-2