Qualifications
- 2005: Master of Science in Food Engineering and Bioprocess Technology, Asian Institute of Technology, Thailand.
- 2010: PhD degree in Medicinal Chemistry, Korea Institute of Science and Technology, Korea
- 2010: PhD degree in Biomolecular Science, University of Science and Technology, Korea
Research interests
- Probiotic and useful microorganism to enhance human’s and animal’s health
- Fermented food and functional food and nutrition ingredient which useful for body
- Recombinant antigen, antibody for diagnostic and disease prevention in animals
- Mechanism – antibacterial and antifungal effects of nano compounds, applying in cleaning the environment and disease prevention in animals
Selected publications
- Beyond α-Glucosidase and α-Amylase Inhibition: Integrated In Vitro and Multi-Scale In Silico Insights into the Antidiabetic and Antioxidant Mechanisms of Oxalis corniculata L. Aerial Parts, Molecules 31, 630
- Metagenomic analysis of lichen-like samples correlated to the mortality of cultured shrimp in aquaculture ponds in Vietnam,Journal of Aquaculture – Bamidgeh. 2026;78(1):95-111. doi:10.46989/001c.155208
- Enhancing silver nanoparticle dissolution in chloride media by cupric ions, J Nanopart Res 27, 262 (2025)
- Effects of size on silver nanoparticle stability and inhibition of Vibro parahaemolyticus bacterial cell growth in high chloride media, Advances in Natural Sciences: Nanoscience and Nanotechnology, vol. 15, 025011 (6pp)
- Enhancement of antibacterial activity by a copper(II) and zinc(II) in chelation with ethylenediaminetetra acetic acid and Urea complex, Chemical Papers, vol. 76, p.7163–7176
- Optical properties of Doxorubicin Hydrochloride load and release on Silica Nanoparticle platform, Molecules, 26, 3968
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