Qualifications
2004: Bachelor’s in Food preservation and processing at Vietnam National Institute of Agriculture – Vietnam
2010: Master’s in Food Science at National Pingtung University of Science and Technology – Taiwan
2018: PhD in Agricultural Science (innovative science and technology in bio-industry) at Kyushu University – Japan
Teaching interests:
Food chemistry, Enzymology in Food, Food quality management
Research interests
- Submerged cultivation of medical mushrooms for biomass and metabolite production
- Development and validation of analytical methods for food and drug analysis
- Pharmacokinetic behaviors of food and drug compounds
Selected publications
- Accumulation of Plasma-derived Lipids in the Lipid Core and Necrotic Core of Human Atheroma: Imaging Mass Spectrometry and Histopathological Analyses. Arteriosclerosis, Thrombosis, and Vascular Biology. 2021. (41) e498-e511
- Visualization of Food Polyphenol. Journal of Nutritional Science and Vitaminology. 2022. (68), s116-s118
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